England

F. Bastian finds that in composing his lively Tour, Defoe drew upon memories of journeys he had actually made and also upon the writings of earlier observers.

H.A. Monckton offers a taste of the beer of Elizabethan England, a beverage reportedly, ‘dark in colour, not very heavily hopped, and probably rather sweet and vinous’.

The secret treaty of Dover, which concluded with the diplomatic aid of the King’s sister, Henrietta, Duchess of Orleans, has been much denounced by Whig historians. A.A. Mitchell asks, what is the truth about the King’s intentions?

William Seymour introduces the scientist, architect, gardener, forester and book-collector, John Evelyn; one of the most distinguished polymaths of the English seventeenth century.

Maurice Ashley describes how Cromwell and the Levellers both believed in freedom of conscience and political reform; but character and circumstances divided them.

Harold F. Hutchison compares fact with fiction in Shakespeare’s historical dramas.

A.L. Rowse finds that for more than 200 years Cornwall has been making an important contribution to British pottery.

Pepys hoped that his library would remain intact for the benefit of future ages. R.W. Ladborough describes how the diarist's hopes were realized; and the collection of books that he left behind him forms an impressive memorial to his rich and diverse personality.

W.L.F. Nuttall describes how, when the Star Chamber was abolished in 1641 it became easier to print home news, and many newspapers appeared, supporting both sides in the Civil Wars.

E.A. Smith describes how, immediately after the Seven Years’ War, the young Earl Fitzwilliam became a grand tourist of Europe in the eighteenth-century style.