Saints and Soul-Caking
Maggie Black takes a look at the seasonal celebration of All Saints and serves up a Hallowe'en recipe.
Maggie Black takes a look at the seasonal celebration of All Saints and serves up a Hallowe'en recipe.
A.A. Powell on a new exhibition and publication from the British Library.
Taking the waters became a Victorian passion and spa towns flourished. In this article the first prize winner in History Today's Essay Competition Pamela Steen, a student at the Open University, describes the pleasure and the pains of this fashion.
Ian Bradley shows that the characters and plots of Gilbert and Sullivan's operas reveal much that is of interest to the historian about certain individuals and institutions of the Victorian era.
'Australia is a nation of immigrants' In the belief that manifestations of the unconscious can no longer be exempt from the attentions of the historian, John Rickard argues that psychohistory can illuminate this vital theme of Australian history.
Maggie Black on the history of bread and breadmaking.
Juliet Gardiner continues our Monument series, welcoming the opening of Linley Sambourne’s house in London as one of the few city house museums to show us the habitat of the urban dweller and to satisfy our curiosity about the surroundings of people’s lives in the past.
More witches were executed in the German-speaking territories than in any other part of Europe. Why was the German witch-hunt so assiduously and successfully prosecuted?
Mark Jones looks at the cultural power of messages on medals.
Japan had two great infatuations with the West: in the 1870s and during the American occupation of 1945-52. Forsaking traditional isolationism, Japan welcomed Western ideas and customs with open arms, and according to Jean-Pierre Lehmann, what resulted was not an ersatz Western culture but one that retained a distinct national identity