England

Avril Lansdell takes the reader on a visit to Oatlands, founded by Henry VIII and a royal residence until Cromwell’s time.

John Villiers describes the rich exchange of artistic ideas between Europe and the Far East during the seventeenth, eighteenth and early-nineteenth centuries. 

The gifted third son of the last Victorian Prime Minister was described as having ‘one foot in the Middle Ages and the other in the League of Nations’, as his descendant, Hugh Cecil, finds out.

A European rather than merely an Englishman, John embodied the new humanism that permeated twelfth-century thought, by J.J.N. McGurk.

A.L. Rowse looks at the growth of the East Midlands city from ancient times.

John Colville's personal appreciation of Sir Winston’s work and character

The English aversion to eating horse flesh, recently highlighted in a number of food scandals, dates back to the coming of Christianity, as Jordan Claridge explains.

F.E. Halliday finds that every age, from the first Elizabethan to the present one, has evolved its own methods of producing Shakespeare; sometimes with results that might have surprised the dramatist.

Shakespeare was born into an England rejoicing in the peace and prospects of a new reign, but anxious about the future, writes Joel Hurstfield.

A solid middle-class clan who exported English wool to foreign markets, the Celys have left behind them a graphic record of their private affairs and shrewd commercial dealings, as Alison Hanham here finds.