Stephen Alford admires a perceptive article on Lord Burghley, Elizabeth I’s ally and consummate political fixer, by the distinguished Tudor historian Joel Hurstfield, first published in the 1956 volume of History Today.
Joel Hurstfield's pen portrait of William Cecil, 1st Baron Burghley (1520-98) appeared in History Today in December 1956.
Michael Bloch tells the story of one of the more unusual dynasties related to the Windsors.
While industrialists in Manchester were busily engaged in developing the factory system, investors in London were applying its principles to the capital’s old pubs. The result was a coldly efficient business model. Jessica Warner explains how it worked and why it failed.
The English diet has been mythologised as one of roasted meats and few vegetables but, as Anita Guerrini concludes from a survey of early modern writings on the subject, the nation’s approach to food has been rather more complicated than that.
Decadent, effeminate, outdated, the image of the Cavalier remains that of his enemies, victorious in the Civil Wars. John Stubbs offers a rather more complex corrective view.
A monarch’s divine ability to cure scrofula was an established ritual when James I came to the English throne in 1603. Initially sceptical of the Catholic characteristics of the ceremony, the king found ways to ‘Protestantise’ it and to reflect his own hands-on approach to kingship, writes Stephen Brogan.
Ian Bradley on the precarious past of a pure Worcestershire water.
Few English monarchs have such a poor reputation as Henry VI. Yet he was held in high regard by the Tudors, says Michael Hicks, despite losing the Wars of the Roses.
Richard Hughes asks whether the ‘Diabolical Duchess’ was in reality another Tudor victim.
