England

Plenty and Want: The Social History of English Diet

For the English upper and middle classes, writes John Burnett, the nineteenth century was a period of huge and ostentatious meals; but “only during the last twenty years has the population as a whole been economically able to achieve an adequate diet...”

The English Middle Classes in the Eighteenth Century

E.N. Williams describes how English merchants and manufacturers amassed huge fortunes, enlarged their political influence, and raised their social status, while many trades of the previous century became dignified and lucrative professions.

Lenin in London

Lionel Kochan describes how two of the most important of Russian Revolutionary Conferences were held in Edwardian London.

Gladstone and Education

The Education Act of 1870 was a landmark in Liberal policy, writes Paul Adelman, but it failed to satisfy the Nonconformist conscience of many Liberal supporters.

Emily Eden as a Letter-Writer

Admired by Lord Melbourne; and, later, the author of two popular novels, Emily Eden was one of the liveliest of correspondents. By Prudence Hannay.

A London Visit, 1591

Widowed for the fourth time, ‘Bess of Hardwick’ came to London for the last time; D.N. Durant writes how this visit shows the Countess of Shrewsbury to have been intent upon legal business over her estates.

William of Malmesbury

‘The pleasure of books possessed me from childhood’ wrote this twelfth-century historian. Among other work, William of Malmesbury, writes J.J.N. McGurk, produced an Historia Novella, extending until 1142.

Two Bishops of Winchester

In the thirteenth century, writes Diana E. Greenway, one of the Bishops in the important see of Winchester was a rich and noble monk; the second a warrior accountant turned prelate.

Truro as Cornish Capital

A.L. Rowse describes how the centre of administrative life in Cornwall has enjoyed a varied history, from Plantagenet to modern times.