China

During the forty-one years he spent in China, writes Gerald Morgan, Thomas Francis Wade learned to understand the Chinese mind and culture without being absorbed by it.

Donald J. Senese introduces General Koxinga; the legendary sixteenth century defender of the native Chinese Ming dynasty against the rule of the Manchus.

William Gardener describes how, since the first century A.D. rhubarb was known to the Romans as a panacea for internal ailments, and imported from China.

J.A. Boyle describes how the Venetian traveller’s account of his travels sometimes tried his friends’ credulity.

The cold but continuing conflict between China and Japan is the subject of sustained attention from scholars, says Jonathan Fenby.

H. Hookham introduces Augustus F. Lindley, a contemporary and opponent of General Gordon’s, who served the Taipings during their nineteenth century rebellion against the Manchu dynasty.

Roger Hudson tells the story behind a moment of violence in 1923 outside China's Forbidden City in Peking.

For nearly two hundred years Jesuit missionaries held a privileged position at the court of the Chinese Emperors, C.R. Boxer writes, where they laboured not only as fishers of men, but as astronomers, mathematicians, portrait-painters and skilful architects.

Richard Harris describes the various forces of change at play in China's tumultuous first half century.

Why did the Chinese Emperor Wu send a military expedition to Ta Yüan in 102 BC to capture the  ‘Heavenly Horses’?