History Today

The Spa Fields Riots, 1816

At the end of the Napoleonic Wars, writes Arthur Calder-Marshall, London became a centre of reforming agitation against poverty and political mismanagement.

The Smith of Smiths

Wit, diner-out, country clergyman and pugnacious liberal journalist, Sydney Smith, said Lord Melbourne, had ‘done more for the Whigs than all the clergy put together.’ Joanna Richardson revisits his reputation.

The Philosophical Testament of Johannes Haller

As it has fallen to the lot of our generation to relive the experiences of a Jeremiah and Josephus, writes Martin Braun, it is not surprising that a literature of historical self-analysis has sprung up in post-war Europe—most notably in Germany.

The French and Indo-China

The connexions of the French with Vietnam began in the eighteenth century; D.R. Watson describes how their legacy was passed to the United States in 1954.

Plenty and Want: The Social History of English Diet

For the English upper and middle classes, writes John Burnett, the nineteenth century was a period of huge and ostentatious meals; but “only during the last twenty years has the population as a whole been economically able to achieve an adequate diet...”

The English Middle Classes in the Eighteenth Century

E.N. Williams describes how English merchants and manufacturers amassed huge fortunes, enlarged their political influence, and raised their social status, while many trades of the previous century became dignified and lucrative professions.